Dosa Garden is Calgary's authentic South Indian restaurant, with two locations near you: Sage Hill NW and Belmont (Indian Kitchen & Bar) in the SW. From crispy masala dosa and idli-sambar to biryanis and curries, every dish is crafted with love and tradition.
60 Sage Hill Plaza NW, Calgary, AB T3R 0S4, Canada
Monday - Friday: 12 - 11pm
Saturday - Sunday: 11am - 11pm
40 Belmont Drive SW unit 635, Calgary, AB, Canada
Monday - Friday: 12 - 10:45pm
Saturday - Sunday: 11am - 10:45pm
Our menu celebrates the rich culinary heritage of India, combining fresh ingredients with traditional recipes to create dishes that are both flavorful and comforting. Whether you're craving a classic masala dosa or exploring regional specialties, Dosa Garden promises an exceptional dining experience that captures the true essence of South Indian cuisine.
Discover the finest and authentic Northeast-inspired delicacies crafted to delight your taste buds.
Tender chicken pieces cooked in a rich, creamy tomato-based sauce with aromatic spices and butter. This beloved dish perfectly balances sweet, tangy, and mildly spiced flavors, served with naan bread or rice.
A spicy, deep-fried chicken dish from South India, marinated with red chilies, ginger, garlic, and unique spices. Garnished with curry leaves and served with a zesty sauce, it's perfect as an appetizer or side dish.
A fiery curry from Tamil Nadu, featuring chicken cooked with freshly ground spices, black peppercorns, red chilies, and coconut. Known for its intense flavor profile and aromatic spice blend that creates a rich, complex taste.
Fragrant basmati rice layered with tender, marinated goat meat, caramelized onions, and aromatic spices. Slow-cooked to perfection, this classic dish offers a harmonious blend of flavors in every bite.
A South Indian delicacy featuring a crispy rice and lentil crepe spread with spicy red chutney and filled with seasoned potato mixture. Served with coconut chutney and sambar, it offers a perfect blend of crispy texture and bold flavors.
A Kerala specialty where pomfret fish is marinated in spices, wrapped in banana leaves, and slow-cooked to perfection. The banana leaves impart a unique flavor while keeping the fish moist and tender.
Our warm and inviting ambiance, combined with the passion of our team, ensures that every visit to Dosa Garden is a memorable one. Whether you’re a seasoned fan of Indian cuisine or a curious food explorer, we invite you to savor the flavors, embrace the culture, and make yourself at home in our culinary haven.
