Discover our extensive menu featuring traditional South Indian classics like masala dosa, idli-sambar and medu vada, alongside chicken and vegetable biryani, rich curries, Indo-Chinese favourites such as gobi Manchurian, and crispy appetizers. Each dish is crafted with authentic spices and fresh ingredients. Join us for a culinary journey through the diverse flavors of South India, right here in Calgary.
See Our Menu
60 Sage Hill Plaza NW, Calgary, AB T3R 0S4, Canada
Monday - Friday: 12 - 11pm
Saturday - Sunday: 11am - 11pm
40 Belmont Drive SW Unit 635, Calgary, AB, Canada
Monday - Friday: 12 - 10:45pm
Saturday - Sunday: 11am - 10:45pm
A fragrant masterpiece of aromatic basmati rice layered with fresh seasonal vegetables, saffron, and our signature blend of biryani spices. Each portion is dum-cooked to perfection, allowing the flavors to meld beautifully.
Served with raita and salan gravy, this royal dish offers a perfect balance of flavors and textures that vegetarian food lovers swear by.
Stir-fried egg noodles tossed with tender chicken pieces, crunchy vegetables, and our special Indo-Chinese sauce. This fusion dish combines the best of Chinese cooking techniques with Indian spices.
A popular street food favorite, garnished with spring onions and served with spicy schezwan sauce on the side.
A unique fusion of South and North Indian cuisines featuring our crispy dosa filled with spiced minced chicken, onions, and aromatic herbs. The kheema is slow-cooked to achieve perfect texture and flavor.
Served with our signature coconut chutney and sambar, this protein-rich dish offers a delightful twist on the traditional dosa.
