Discover our menu featuring traditional South Indian and Kerala classics alongside North Indian and Indo-Chinese fusion dishes. From crispy dosas and aromatic biryanis to flavorful curries and tiffin-style snacks, each dish is crafted with authentic spices and fresh ingredients. Join us for a culinary journey through the diverse flavors of South India, right here in Belmont, Calgary.
A fragrant masterpiece of aromatic basmati rice layered with fresh seasonal vegetables, saffron, and our signature blend of biryani spices. Each portion is dum-cooked to perfection, allowing the flavors to meld beautifully.
Served with raita and salan gravy, this royal dish offers a perfect balance of flavors and textures that vegetarian food lovers swear by.
Stir-fried egg noodles tossed with tender chicken pieces, crunchy vegetables, and our special Indo-Chinese sauce. This fusion dish combines the best of Chinese cooking techniques with Indian spices.
A popular street food favorite, garnished with spring onions and served with spicy schezwan sauce on the side.
A unique fusion of South and North Indian cuisines featuring our crispy dosa filled with spiced minced chicken, onions, and aromatic herbs. The kheema is slow-cooked to achieve perfect texture and flavor.
Served with our signature coconut chutney and sambar, this protein-rich dish offers a delightful twist on the traditional dosa.