A fragrant masterpiece of aromatic basmati rice layered with fresh seasonal vegetables, saffron, and our signature blend of biryani spices. Each portion is dum-cooked to perfection, allowing the flavors to meld beautifully.

Served with raita and salan gravy, this royal dish offers a perfect balance of flavors and textures that vegetarian food lovers swear by.

Stir-fried egg noodles tossed with tender chicken pieces, crunchy vegetables, and our special Indo-Chinese sauce. This fusion dish combines the best of Chinese cooking techniques with Indian spices.

A popular street food favorite, garnished with spring onions and served with spicy schezwan sauce on the side.

A unique fusion of South and North Indian cuisines featuring our crispy dosa filled with spiced minced chicken, onions, and aromatic herbs. The kheema is slow-cooked to achieve perfect texture and flavor.

Served with our signature coconut chutney and sambar, this protein-rich dish offers a delightful twist on the traditional dosa.